Morpholine fatty acid salt fruit wax
Morpholine fatty acid salt fruit wax
CAS:
Molecular Formula:
Morpholine fatty acid salt fruit wax - Names and Identifiers
| Name | Morpholine fatty acid salt fruit wax |
| Synonyms | morpholme fatty acid salt fruit wax Morpholine fatty acid salt fruit wax food additive morpholme fatty acid salt fruit wax |
Morpholine fatty acid salt fruit wax - Physico-chemical Properties
| Physical and Chemical Properties | Chemical properties Brown translucent emulsion, soluble in water, pH 7~8, viscosity 5 ~ 10Pa?S. Stable at 5~42 ℃. |
| Use | Use of fruit and vegetable preservative. It is coated on the surface of citrus, Apple and other fruits to form a thin film to inhibit fruit respiration, prevent internal water evaporation, inhibit microbial invasion, and improve the appearance, improve the value of commodities and prolong the shelf life. |
Morpholine fatty acid salt fruit wax - Production method
It is made of morpholine fatty acid salt as emulsifier and natural animal, vegetable wax and water.
Last Update：2024-04-10 22:29:15
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Product Name: Morpholine fatty acid salt fruit wax Request for quotation
Tel: +86 19849939632
Email: 2470479589@qq.com
Mobile: +86 19849939632
QQ: 2470479589
Wechat: +86 19849939632
Tel: +86 19849939632
Email: 2470479589@qq.com
Mobile: +86 19849939632
QQ: 2470479589
Wechat: +86 19849939632
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